• Mani Kadala(bengal gram)

For loose variants options to give are follows:-

Example- for 100gm =0.1, 250gm=0.25, 500gm=0.5, 1kg=1

മണി കടല

Chickpeas are usually rapidly boiled for 10 minutes and then simmered for a longer period. Dried chickpeas need a long cooking time (1–2 hours) but will easily fall apart when cooked longer. If soaked for 12–24 hours before use, cooking time can be shortened by around 30 minutes. Chickpeas can also be pressure cooked or sous vide cooked at 90 °C (194 °F).

Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine.

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Mani Kadala(bengal gram)

  • Product Code: Mani Kadala
  • Reward Points: 100
  • Availability: 22.00
  • MRP:₹ 89.00/kg
  • ₹ 77.00/kg

  • Price in reward points: 8000

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