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Macaroni is a hollow extruded elbow shaped pasta product which comes in a variety of shapes,sizes and lengths. This versatile and diverse pasta shape has a wide range of uses, from soups to casseroles, and it is very popular with young people in many parts of the world.
Most macaroni is commercially produced, since a tubular pasta shape is difficult to make at home. The majority of macaroni is made with Durum wheat, a hard wheat which creates chewy, resilient pasta, and macaroni does not usually include egg.