Category: Breakfast & Lunch
SKU: 970


₹30 ₹35 14 % off
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  • The 4-step advantage process of sourcing, cleaning, grinding and nutrition lockage ensures that the atta remains untouched by hands, thereby making the chakki atta safe
  • The chakki-grinding process ensures that atta contains 0% Maida and 100% Sampoorna Atta
  • The essential nutrition remains locked in the chakki fresh atta which helps in easy digestion and supporting immunity
  • Chakki Atta helps make soft, fluffy and delicious rotis which helps you power through the day


More Information

how to make soft chapati


  • 3 cup wheat flour / atta
  • 1 tsp salt
  • warm water (for kneading)
  • oil (for roasting)


  • firstly, in a large bowl take 3 cup wheat flour and 1 tsp salt. mix well.
  • now add water as required and knead the dough. using water helps to prepare super soft dough.
  • punch the dough and sprinkle water.
  • knead the dough until it turns super soft and non-sticky. approximately 7 minutes of kneading is required.
  • now place the dough in an airtight box and grease with 1 tsp oil.
  • cover and rest for 20 minutes.

phulka preparation:

  • knead the dough again and pinch a ball sized dough and roll uniformly.
  • dust with wheat flour and roll thinly.
  • roll without putting much pressure.
  • place the rolled disk on hot tawa. make sure the flame is on medium.
  • cook until the base is half cooked. once the base is half cooked, flip over.
  • cook fully on the other side.
  • now place the half-cooked side on the flame.
  • increase the flame until it puffs up.
  • turn over and cook both the sides on the flame.
  • finally, phulka is ready.

roti preparation:

  • firstly, put the rolled dough over hot tawa.
  • cook on medium flame until the base is fully cooked.
  • once the base is fully cooked turn over. the roti will start to puff up.
  • once the roti puffs up press gently to puff uniformly.
  • finally, roti is ready.

chapati preparation:

  • firstly, take a ball sized dough and dust with wheat flour.
  • roll to a thick disk of 5 cm diameter.
  • now spread ½ tsp of oil uniformly.
  • fold to a triangle and dust with wheat flour.
  • roll gently without putting much pressure.
  • roll as thin as possible to have thin chapati.
  • now place the rolled chapati over hot tawa.
  • cook on medium flame until the base is cooked.
  • flip over and cook both sides.
  • spread a tsp of oil and press gently to puff up.
  • cook until both sides of chapati is cooked well.
  • finally, chapati is ready.