Choose From Category
- Breakfast & Lunch127
- Spices,Masalas & Other Food Ingrediants138
- Oils & Ghees,Ketchups & Pickles68
- Biscuits,Dry Fruits & Confectionary87
- Beverages & Breadspreads106
- Personal Care140
- House Hold Items141
മുളക്-ചില്ലി എ.സി ,പ്രീമിയം
Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries.
Red chili's are also used extensively for making sauces which are used to add spice to other dishes.
They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol.