RKG Pure Ghee 1 ltr

Category: Oils & Ghees,Ketchups & Pickles
SKU: 209

Brand: RKG

₹585 ₹698 16 % off
Usually Ships in : 24hours
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Description

ഈ ഇനത്തെക്കുറിച്ച്

  • ഏത് വിഭവത്തിനും നല്ല രുചി നൽകുന്നതിനായി പാചകത്തിൽ പശുവിൻ നെയ്യ് വ്യാപകമായി ഉപയോഗിക്കുന്നു. ഒരു എരിവുള്ള വിഭവമോ മധുരമുള്ള വിഭവമോ ആകട്ടെ, ഇത് നല്ല സുഗന്ധവും പുതുമയുള്ള സ്വാദും നൽകും.
  • ഇത് പാചകത്തിന് മാത്രമല്ല ഒരു മരുന്നായും പ്രവർത്തിക്കുന്നു. ഇത് പലപ്പോഴും കുളിച്ചതിന് ശേഷം പോഷിപ്പിക്കുന്ന എണ്ണയായി ഉപയോഗിക്കുന്നു, കൂടാതെ ദഹനം മെച്ചപ്പെടുത്തുകയും ചെയ്യുന്നു.
  • ഞങ്ങളുടെ നെയ്യ് ഉപയോഗിച്ച് നിങ്ങൾക്ക് നിരവധി പുതിയ വിഭവങ്ങൾ നിർമ്മിക്കാനും കുടുംബത്തോടൊപ്പം ആസ്വദിക്കാനും കഴിയും. ഞങ്ങളുടെ പ്രത്യേക പശുവിൻ നെയ്യ് ഉപയോഗിച്ച് നിങ്ങളുടെ പാചകത്തിന് അല്‍പ്പം കൂടുതൽ സ്വാദും സുഗന്ധവും നൽകുക.
  • ഉപഭോക്താക്കൾക്ക് മികച്ച ഗുണനിലവാരമുള്ള ഉൽപ്പന്നങ്ങൾ നൽകുന്നതിൽ ഞങ്ങൾ വളരെയധികം ശ്രദ്ധിക്കുന്നു. ഈ നെയ്യ് ഏറ്റവും മികച്ച സേവനം നൽകും. ഇത് അടുക്കളയിൽ നിർബന്ധമായും ഉണ്ടായിരിക്കേണ്ട ഒരിടമാണിത്.


Features

Nutritional value of Ghee:

  • Ghee is a calorie-dense food. 100 ml of ghee gives as much as 883 calories of energy.
  • Ghee is purely fat and has no significant amount of proteins, carbohydrates, sugar or fibre. 100 ml of ghee contains almost 99.8 grams of fat. Most of the fat present in ghee is saturated fat. It also contains cholesterol.
  • Ghee is also rich in vitamin A, vitamin E and vitamin K if the source of ghee is the milk from grass-fed cows. It also contains butyric acid. 

Here are 15 amazing benefits of ghee are:

  1. Ghee has Healthy Fats

Research proves that ghee is low in fat. It has healthy fats which make it add good cholesterol to the body. Ghee does not cause heart diseases like other forms of fat.

  1. Helps Digestive System

Ghee consumption is strongly related to a healthy gut. In the olden times, our ancestors used to have a spoonful of ghee before every meal. It lined the gut and reduced chances of ulcers and cancer.

  1. Strengthens Immune System

Ghee is rich in Butyric Acid, which helps the body in producing T cells that fight diseases. Also, read 7 habits to boost immunity

  1. Source of Essential Vitamins

Ghee is a dependable source of critical oil-soluble vitamins A and E that are needed for a healthy liver, balanced hormones, and fertility.

  1. Anti-inflammatory and Anti-cancer

Ghee has butyric acid, which is an anti-cancer constituent. The antioxidants present in it make it anti-inflammatory.

  1. Boon for Lactose Intolerant

Ghee is lactose-free. It doesn’t cause allergies in those who suffer from dairy or casein intolerance.

  1. Treats Burns

Ghee is one of the safest dermatological cosmetics. It is skin-friendly and helps treat burns.

  1. Strengthens Bones

Ghee is rich in Vitamin K, which helps in calcium absorption. It helps in the prevention of tooth decay and prevents atherosclerosis. Also, read the best foods for healthy bones

  1. Cures Thyroid Dysfunction

Since the usage of ghee results in balancing the hormones, it is instrumental in thyroid dysfunction.

  1. Weight Loss

Ghee revs up the body’s metabolism making it an ideal medium for weight loss. Consumption of ghee makes it burn the other fats in the body and thus causes weight loss.

  1. A High Smoke Point

Ghee does not break into free radicals at a high temperature. Free radicals are responsible for cancer, amongst other diseases. This makes it an ideal medium and a stable fat to cook and fry food in.

  1. Treats Menstrual Problems

Ghee tends to balance the hormones in the body. This makes it an ideal contender if you are looking to relieve yourself of menstrual issues like PMS and irregular periods.

  1. An Appetizer

Ghee consumption increases appetite in kids and adults alike. This is another reason to add it to your child’s food.

  1. Enhances Taste

Ghee elevates the taste of any dish that it is added to – a bowl of dal becomes tastier after adding ghee.

  1. Positive Food

Ghee attracts toxic elements in the body and helps in cleansing the body of harmful stuff. It is one of the most sattvic foods.

Regular consumption of ghee leads to a reduction in stress and anxiety levels.

More Information

ആര്‍.കെ.ജി ,നെയ്യ്


RKG Ghee is a leading manufacturer and exporter of quality pure ghee in India. Our policy is "To delight the customer by taste and flavour". We are committed to our customers allover the world with traditional RKG Ghee's quality and service.

RkRkg procures butter from leading dairies all over India, the raw material goes through our stringent lab test before manufacturing ghee.g procures butter from leading dairies all over India, the raw material goes through our stringent lab test before manufacturing ghee.

Starting Point

Our ghee is cooked using steam produced from fire wood.

Melting And Cooking

We melt the butter and cook the butter in kettles to optimum temperature to produce RKG Ghee.

Granulation

The cooked ghee is then Clarified and Granulated naturally.

Quality Testing

The Final ghee produced is checked in our inhouse lab as well as sent to Agmark Lab for Grading before it gets packed.

Packing

The Granulated ghee is packed to the required Sku's untouched in automated machines.

Ready To Transport

The Finished Product is ready to be transported using our reliable forwarders all over Tamilnadu and Kerala.